Risotto with frozen mushrooms and parmesan

A delicious Italian dish perfect for a family dinner! The recipe from the series is simple and delicious! Very tasty risotto, I made it for the first time, I’m happy with the result! I advise you to try it.
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2147
Madelyn TaylorMadelyn Taylor
Author of the recipe
Risotto with frozen mushrooms and parmesan
Calories
682Kcal
Protein
16gram
Fat
41gram
Carbs
73gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Rice
1.5cup
Mushrooms
250g
Garlic
2cloves of garlic
Bulb onions
0.25
Olive oil
5tablespoon
Butter
50g
Salt
to taste
Ground black pepper
to taste
Dill
0.5g
Parsley
0.5g
Bouillon
800ml
Parmesan
50g

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
LuSey
04.12.2023
4.7
The grains of rice are exactly the same, I love rice in any form, and it’s delicious with mushrooms
Author comment no avatar
Dot (Varya)
04.12.2023
5
Lucy, thank you for your visit! Glad you liked the recipe!
Author comment no avatar
Elena
04.12.2023
4.6
HELLO!! I CAN’T UNDERSTAND WHAT BROTH??((

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