Rolls with red caviar

Name: Rolls with red caviar
Total time: 45 min
Yield: 4
Ingredients: 1 cup Round rice; 130 g Red caviar; 150 g Crab sticks; 100 g Soft cheese; to taste Nori; 50 ml Rice vinegar; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 250 ml Water

When there is nowhere to put red caviar, and sandwiches no longer fit. Do it yourself what you usually order. Everything is fresh). Fastest delivery). The specified amount of rice is not used for this recipe. From the rest I made sushi with red fish. But...this is no longer my recipe, because I found it on this site. This is my first sushi...

35

7508

Madelyn Taylor

Recipe author

Calories

376kcal

Protein

23g

Fat

18g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 4

1cup

130g

150g

100g

to taste

50ml

0.5teaspoon

0.5teaspoon

250ml

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Rinse the rice in cold water 5 times, add cold water at the rate of 1 to 1.25. Cook for 15 minutes, covered, over low heat. Turn off and leave covered for 10 minutes. Mix rice vinegar, sugar and salt and pour into cooked rice. Cool the rice. Prepare food. I use these crab sticks for rolls - with natural crab meat. Lay out the mat and cover with cling film on top.
STEP 2
Cut 1/3 of the nori sheet and remove. Place 2/3 with the rough side up.
STEP 3
Place some rice on top.
STEP 4
On rice - crab sticks.
STEP 5
Soft cheese on sticks.
STEP 6
Using a mat, twist the roll on one side.
STEP 7
Then on the other.
STEP 8
Unfold and remove film.
STEP 9
Transfer to a board and cut into equal parts with a knife.
STEP 10
Wet the knife in cold water.
STEP 11
Place on a plate and place caviar on top.