Salad with squid, apples and eggs

Name: Salad with squid, apples and eggs
Total time: 20 min
Yield: 6
Ingredients: 1 kg Squid; 4 Chicken eggs; 1 Bulb onions; 0.25 Apples; 2 tablespoon Mayonnaise; 1 tablespoon Vinegar; 0.5 teaspoon Salt; 0.5 teaspoon Ground black pepper

Quick preparation, and the end result is a delicious salad with a minimum of mayonnaise. SQUID is a satisfying, but at the same time dietary product. And eggs go great with it. If the salad contains these 2 ingredients, a delicate taste is guaranteed.

87

3627

Laila Clark

Recipe author

Calories

237kcal

Protein

33g

Fat

10g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 6

1kg

4

1

0.25

2tablespoon

1tablespoon

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare all ingredients.
STEP 2
Cut the eggs into strips.
STEP 3
Peel the onions and cut into small cubes. Pour boiling water over and let stand for 10-15 minutes.
STEP 4
Place on a sieve.
STEP 5
Pour boiling water over the squid to self-clean the film. Transfer to a container with cold water.
STEP 6
Use your hands to clean off the film and chord. Rinse in cold water.
STEP 7
Cut into strips and place in a saucepan.
STEP 8
Pour in water and bring to a boil. Add 1 tbsp. vinegar, stir and cook for 2-3 minutes.
STEP 9
Place all ingredients in a bowl, add salt, pepper and mix with mayonnaise. Grate a quarter of a juicy green apple on a coarse grater. The salad is ready! Bon appetit!

Comments on the recipe

Moderator Ksenia

25.09.2023

4.8

I still had a piece of smoked squid (almost 200 grams). No one wanted to eat it anymore, so I decided to find a recipe where I could use it. I liked the recipe for a salad with squid, apple and egg. I did not change the quantity of other ingredients. I took a seasonal apple, sweet and sour. The salad had a very pleasant taste, I especially liked the combination of squid and apple. Maria, thank you very much for the recipe!

NATUSYA

25.09.2023

4.9

The salad with squid, apple and egg turns out so tender and juicy. I just fell in love with this salad!! Gorgeous! Suitable for a weekday dinner as well as for holidays. Thanks to the author for the recipe!