Tomato soup with seafood

Name: Tomato soup with seafood
Total time: 40 min
Yield: 2
Ingredients: 4 Tomatoes; 50 g Mussels; 50 g Squid; 1 Bulb onions; 1 cup Water; 50 g Hard cheese; 1 tablespoon Lemon juice; 2 Carnation; 2 teaspoon Dry spices; to taste Chilli; 0.25 teaspoon Ground coriander; 1 cloves of garlic Garlic; to taste Greenery; to taste Salt; 0.25 teaspoon Ground black pepper

This is the most delicious soup I have ever eaten in my life! Be sure to cook! When I started eating it, I didn’t even imagine that by the end of the plate I would have a desire to eat a spoon with my fingers. I wanted to repeat it, but the soup turned out to be filling. The second desire that arose - to urgently share with someone, treated my grandmother - history repeated itself. In general, if you don’t try this soup, your life will be in vain :)) I’m serious. You can take any seafood.

120

15851

Layla Smith

Recipe author

Calories

218kcal

Protein

19g

Fat

9g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 2

4

50g

50g

1

1cup

50g

1tablespoon

2

2teaspoon

to taste

0.25teaspoon

1cloves of garlic

to taste

to taste

0.25teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Take the prepared ingredients. We wash the tomatoes and herbs, peel the onions, and defrost the seafood. Heat the water - you need the water to be boiled at the moment when we pour the tomato base into the pan.
STEP 2
Three tomatoes on a grater. Remove the peel.
STEP 3
You will get this consistency.
STEP 4
We cut the onion into rings, not necessarily thinly, as we will then grind it in a blender.
STEP 5
We put everything in a pan, salt it, add spices for the base (see notes). Can be sweetened to remove acidity.
STEP 6
Finely chop the garlic.
STEP 7
Fry garlic and black pepper in oil in a frying pan or in a ladle, add seafood and a pinch of salt.
STEP 8
The base and seafood can be cooked in 2 containers at the same time. The tomatoes are boiled for about 20 minutes, the seafood is fried over low heat for about 15 minutes. Be sure to stir the seafood so it doesn’t burn.
STEP 9
When the oil starts to bubble, the seafood is ready.
STEP 10
Place in a bowl and sprinkle with lemon juice 30 seconds after removing from heat.
STEP 11
Mix.
STEP 12
This is what the finished soup looks like.
STEP 13
Grind it with a blender to a puree consistency.
STEP 14
Let's serve! Pour hot soup into a plate. Place seafood on top and sprinkle with cheese (the cheese will immediately begin to melt and spread). Decorate with fresh green leaves. We treat our loved ones and enjoy a well-deserved ovation!
STEP 15
Bon appetit!

Comments on the recipe

Christmas tree

17.08.2023

4.5

I liked the soup. Thanks to the author. With your permission, I will share another version of squid soup.

Tatiana

17.08.2023

5

Well, since we “must cook”, then we will cook. I didn’t even suspect that there were such soups. It’s a pity there weren’t squid in the refrigerator today. In the meantime, I’ll enjoy the wonderful video, thank you. You cook great, you write interestingly, and you can easily cope with the photos and video. GOOD GIRL!!!!

Tatiana

17.08.2023

4.7

Hooray!! squid appeared and....Ura managed to take a photo, a minute later the plate was empty, and my husband was purring with pleasure. Thank you Marishenka!!!

Skazka

17.08.2023

4.6

I liked the recipe, “I love this”, I will cook it