Thai fried rice with seafood in a wok pan

Name: Thai fried rice with seafood in a wok pan
Total time: 1 d 35 min
Yield: 2
Ingredients: 1 Onion; 3 cloves of garlic Garlic; 1 Tomatoes; 2 Chicken eggs; 1 Squid carcass; 10 Shrimps; 200 g Rice; to taste Lemon juice; to taste Green cilantro; 2 tablespoon Soy sauce; 1 teaspoon Sugar

The dish is simply incomparable in taste, I advise everyone to try it! .

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26916

Chloe Parker

Author of the recipe

Thai fried rice with seafood in a wok pan

Calories

655Kcal

Protein

55gram

Fat

9gram

Carbs

105gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

1

3cloves of garlic

1

2

1

10

200g

to taste

to taste

2tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 day 35 mins

STEP 1
We prepare all the ingredients needed for this dish, which are shown in the photo. Shrimp and squid need to be raw, not boiled, as they will be fried in a wok. All ingredients are designed for 2 servings. One important point - when boiling rice, you do not need to add salt! Because soy sauce will give us salt later. I think everyone knows how to boil rice, so I won’t describe this process.