Pangasius cutlets

Name: Pangasius cutlets
Total time: 20 min
Yield: 6
Ingredients: 1 kg Pangasius; 1 Chicken eggs; 1 Bulb onions; 180 g White bread; 100 ml Milk; 2 tablespoon Wheat flour; to taste Salt; 2 tablespoon Vegetable oil

Juicy and tender fish cutlets in a hurry. Fast, tasty, easy and simple. Well, I really like this fish - pangasius, any dish made from it is a masterpiece! This time I prepared the cutlets, as they say, in a hurry. Pangasius is a fatty fish, the meat is tender. so the cutlets turn out juicy. They just melt in your mouth and are simple and easy to prepare.

50

4004

Sadie Griffin

Author of the recipe

Calories

332Kcal

Protein

31gram

Fat

13gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1kg

1

1

180g

100ml

2tablespoon

to taste

2tablespoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 16

Comments on the recipe

Ira

03.10.2023

4.9

You can improvise with these cutlets - add carrots twisted in a meat grinder, finely chop potatoes, greens, add crushed crackers to the minced meat itself and roll the cutlets in them and fry. And when ready, grease with mayonnaise or sprinkle with grated cheese.

Shura

03.10.2023

4.8

How delicious! I also want these for dinner! I’ll continue Irina’s advice. You can make an egg roll, zrazy, dumplings, pies - this minced meat will make any dish a hit. Well, thank you, friends, for such a delicious dinner!

Olga

03.10.2023

5

Thanks for the tip, but it’s true that sole is great for making cutlets. I often cook fish cutlets, but only from pike. I add a lot of different seasonings and mashed potatoes, and even with gravy, it’s just delicious. My household loves fish and everything that can be prepared from it. Having imagination and such a site, any options are possible. But with sole, I’m sure the cutlets will turn out much tastier, since it contains fat and the cutlets will turn out airy and very tasty. What’s also good about sole is that there are no bones at all and you don’t have to grind it through a meat grinder as much as 2 times, like I grind pike. I will definitely use your recipe in the near future, it will be very useful to me.