Crab stick cutlets

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to fry crab stick cutlets? Prepare the necessary ingredients.

2. STEP 2

   

   Chop the crab sticks very finely or grate them on a medium grater.

3. STEP 3

   

   Combine mayonnaise with 3 tablespoons of breadcrumbs and mix.

4. STEP 4

   

   Add chopped crab sticks and egg to the mayonnaise mixture. Salt and pepper to taste.

5. STEP 5

   

   Mix everything thoroughly.

6. STEP 6

   

   Form small round cutlets from the resulting mass. It is better to form them with wet hands, otherwise the minced meat will stick to your hands. Roll them on all sides in the remaining breadcrumbs.

7. STEP 7

   

   Fry the crab cakes in a frying pan in vegetable oil on both sides until golden brown.

8. STEP 8

   

   You can serve crab stick cutlets with sour cream. Bon appetit!

Comments on the recipe

Namira

01.11.2023

4.8

Interesting recipe, I'll have to try it sometime. Seafood lovers will love these squid cutlets.

Natalia M

01.11.2023

4.9

I’ve seen a recipe for crab cakes on the Internet for a long time, but I didn’t dare to cook them. And then I found such a recipe on the site and decided to do it, especially since I trust Maria’s recipes) I immediately made up my mind for a large portion. I bought a package weighing 500g, but not crab sticks, but crab meat. I think there is no difference, they are just cut differently. I don’t like to grate, so I put all the meat in a blender and grind it. The result was small “grains”. For this portion I needed three C1 eggs and seven tablespoons of breadcrumbs. There was enough mayonnaise for six heaped spoons. I didn’t add any additional salt or spices. In my opinion, there is enough salt and spices in mayonnaise and crab meat. The mixture was crumbly at first, but with wet hands it easily formed the cutlets. I no longer have any crackers left, so I breaded them in flour. Breadcrumbs would make a crispier version. I fried it in a non-stick frying pan, the cutlets did not fall apart or stick, they fried without any problems. After each batch, I wiped the pan with a flour napkin. The cutlets turned out very tasty, elastic, rosy as the sun. It’s good that I didn’t add salt, the cutlets are moderately salty, it also depends on the saltiness of the products themselves, so you have to try it. All lovers of crab sticks will definitely like it) Thanks for the recipe! I recommend)

Yesenia Silivanova

01.11.2023

4.6

Wow! I would never have thought of such a simple and amazingly delicious recipe. Thanks a lot!