Canned sardine cutlets with rice

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cutlets from canned sardines with rice? Prepare simple foods. I have canned food - sardines in oil. How to choose the right rice, read the article about the intricacies of choosing rice, the link is at the end of this recipe.

2. STEP 2

   

   First, start with the rice. You need to rinse the cereal well, add three glasses of water and let it cook. This takes 10-15 minutes, the time depends on the type of rice.

3. STEP 3

   

   Meanwhile, finely chop the onion.

4. STEP 4

   

   Fry the onion in a frying pan with vegetable oil until golden brown, cool. An article on this topic will help you choose a frying pan. You will find the link at the end of this recipe.

5. STEP 5

   

   When all the ingredients are prepared, place the cooled rice, onion, canned food mashed with a fork, finely chopped dill into a bowl, add salt and pepper to taste and mix well.

6. STEP 6

   

   Add 2 eggs and knead everything well again.

7. STEP 7

   

   The minced meat is ready. Pour vegetable oil into a frying pan and heat it.

8. STEP 8

   

   Place breadcrumbs into a plate. Using hands soaked in water, make cutlets and bread them in breadcrumbs.

9. STEP 9

   

   Place the cutlets in a preheated frying pan and fry until golden brown on each side.

10. STEP 10

    

    Fish cutlets with rice are very tasty, aromatic and tender. They go well with fresh vegetables and tomato sauce. It is delicious!

11. STEP 11

    

    Cook for your health and bon appetit!

Comments on the recipe

Elena Pankina

15.12.2023

4.7

I was interested in the recipe: canned sardine cutlets with rice and decided to make it for dinner. I boiled the rice and drained the liquid from the canned food. Mash the sardine pieces with a fork. Finely chopped the onion and fried until golden brown. I mixed rice, mashed canned food, fried onions, finely chopped dill, salt and pepper in a bowl. Then added the eggs and mixed thoroughly again. I formed cutlets, rolled them in breadcrumbs and fried them in vegetable oil until cooked on both sides. The cutlets are simply superb: tender, filling and very tasty. This was my first time making these cutlets and now I know for sure that I will make them again. Thanks to the author for the great recipe and I recommend trying it!

BLUE-EYED

15.12.2023

4.9

Wow ! It would never even occur to me to cook cutlets from canned food; there’s no need to ask about their taste, you just have to try it! You'll either like it here or not - it's still canned food. This is a new idea for me - thanks Angel!

siga

15.12.2023

4.5

Real jam! Appetizing, original and very simple! It would seem that something delicious can be prepared from a jar of canned fish, provided that you have some rice, eggs and an onion on the farm? It turns out that the cutlets made from canned sardines and rice are delicious. It turned out very tender, satisfying, and delicious! Thank you very much for the recipe!