Tomato risotto

Name: Tomato risotto
Total time: 45 min
Yield: 4
Ingredients: 300 g Round rice; 1 Bulb onions; 300 g Tomatoes; 200 L Tomato juice; 8 g Basil; 2 tablespoon Olive oil; 10 g Bouillon cube; to taste Salt; to taste Ground black pepper

An original recipe for risotto with tomatoes for lovers of Italian cuisine. I invite everyone to try a very tasty and healthy dish - tomato risotto. Although this is vegetarian food, this is a case where something healthy is delicious at the same time. This culinary recipe is representative of the world of Italian culinary art.

125

3261

Penelope Taylor

Author of the recipe

Calories

11044Kcal

Protein

502gram

Fat

0gram

Carbs

2008gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

1

300g

200L

8g

2tablespoon

10g

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients
STEP 2
First, peel the onion and cut it into small pieces. Let's prepare boiling water and pour it over the tomatoes. After such an operation, tomatoes are easier to peel. Let's clean them and remove their seeds. Cut the tomato pulp into slices.
STEP 3
Take a frying pan and heat olive oil in it. Place the chopped onion in the pan and lightly fry. Then add rice to the onion and stir-fry this mixture for about 2 minutes.
STEP 4
Then pour half of the tomato juice into the pan
STEP 5
crush the bouillon cube into it.
STEP 6
And then simmer while stirring. As the liquid evaporates from the pan, we will add juice there. When stewing rice, please note that there should be enough juice in the pan so that it just covers all the rice. No more, no less.
STEP 7
After 20 minutes, add the tomatoes to the pan and, after boiling a little more, add salt, pepper and basil.
STEP 8
The tomato risotto is ready, you can serve it warm or cold. As you can see, it is very simple to prepare. I advise everyone.