Flatbread in brine

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients: flour, sunflower oil, brine, sugar, soda.

2. STEP 2

   

   Combine vegetable oil and flour in one bowl. Sprinkle soda and sugar on top and pour in brine.

3. STEP 3

   

   Kneaded the dough.

4. STEP 4

   

   Divided by the number of cakes.

5. STEP 5

   

   Roll out the dough.

6. STEP 6

   

   Fry the flatbreads in vegetable oil until they are covered with a beautiful crust. We follow, we turn over. Nothing complicated.

7. STEP 7

   

   The flatbreads are ready.

8. STEP 8

   

   Ready-made brine flatbreads go well with sour cream, or just on their own for everyday tea.

Comments on the recipe

Maystin

15.12.2023

4.9

I saw an interesting recipe for brine flatbreads and realized what to make from the cucumber brine. The recipe suggests adding sugar to the dough, but I replaced it with a pinch of salt and prepared non-sweet flatbreads. You can eat them instead of bread and spread them with jam and tea. I kneaded the dough for a short time, let it rest and fried the rolled out flatbreads in a frying pan. They turned out soft with an interesting taste from the brine. I will cook this way again. Thanks to the author for the recipe!

Arishka

15.12.2023

4.5

Nice recipe! Thank you! You can cook it like that.

Julia

15.12.2023

4.9

let's try, let's try!! curious!

krigrad

15.12.2023

4.6

Delicious Thanks for the recipe

Elena

15.12.2023

4.9

I experimented with different flours, took whole grain wheat, whole grain rye, buckwheat, amaranth, and kneaded different ones. Delicious. Every time a new taste.