Vitamin cake
Golden salad to boost immunity in snowy winter.
Calories
288Kcal
Protein
7gram
Fat
22gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
1
2
6tablespoon
1tablespoon
2g
Step-by-step preparation
Cooking time: 1 hr 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
23.11.2023
Class!!! I’ve been planning to cook something with beets for a long time, but I don’t want a vinaigrette... And this salad (sorry, cake) is appetizing!!! Moreover, I removed the radishes from the garden today, LET'S TRY!!!! Great idea!!!! THANK YOU!!!!
23.11.2023
I’ll probably make more beets... I adore them... but the radishes will probably have a lot of juice? won't the cake spread?
23.11.2023
I haven’t come across many recipes with radish. Due to olive mayonnaise, its taste should soften. The general appearance of the cake is similar to a “fur coat”. Guests must appreciate
23.11.2023
Wow, so elegant! My mother is a lover of vegetable dishes, I’ll spoil her!
23.11.2023
A very good decoration for a holiday table! And most importantly, very tasty) I made the same thing, but removed the radish (for lovers), it turned out to be finger-licking!!!
23.11.2023
It must be very tasty. It's similar to "Herring under a Fur Coat". I don't like herring. I always eat only “fur coat” and leave the fish. I wasn’t smart enough to cook it like this recipe. I'll definitely do it.
23.11.2023
Thanks for the recipe and step-by-step photos, it came in handy for me - I was treated to radish, but I don’t know what to cook with it. Very vitamin and healthy cake!
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