Vitamin cake

Golden salad to boost immunity in snowy winter.
182
1805
Hannah ClarkHannah Clark
Author of the recipe
Vitamin cake
Calories
288Kcal
Protein
7gram
Fat
22gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Lilylinka
23.11.2023
4.6
Class!!! I’ve been planning to cook something with beets for a long time, but I don’t want a vinaigrette... And this salad (sorry, cake) is appetizing!!! Moreover, I removed the radishes from the garden today, LET'S TRY!!!! Great idea!!!! THANK YOU!!!!
Author comment no avatar
LOLISHNA
23.11.2023
4.8
I’ll probably make more beets... I adore them... but the radishes will probably have a lot of juice? won't the cake spread?
Author comment no avatar
tigry1
23.11.2023
4.9
I haven’t come across many recipes with radish. Due to olive mayonnaise, its taste should soften. The general appearance of the cake is similar to a “fur coat”. Guests must appreciate
Author comment no avatar
JANORA
23.11.2023
5
Wow, so elegant! My mother is a lover of vegetable dishes, I’ll spoil her!
Author comment no avatar
Vikulichka
23.11.2023
5
A very good decoration for a holiday table! And most importantly, very tasty) I made the same thing, but removed the radish (for lovers), it turned out to be finger-licking!!!
Author comment no avatar
Front sight
23.11.2023
4.9
It must be very tasty. It's similar to "Herring under a Fur Coat". I don't like herring. I always eat only “fur coat” and leave the fish. I wasn’t smart enough to cook it like this recipe. I'll definitely do it.
Author comment no avatar
Guest
23.11.2023
5
Thanks for the recipe and step-by-step photos, it came in handy for me - I was treated to radish, but I don’t know what to cook with it. Very vitamin and healthy cake!