Lightly salted cucumbers in brine in a saucepan

Name: Lightly salted cucumbers in brine in a saucepan
Total time: 10 h
Yield: 10
Ingredients: 1 kg Cucumbers; 4 cloves of garlic Garlic; 1.5 tablespoon Salt; to taste Dill; to taste Parsley; 2 Bay leaf; 10 Peppercorns; 0.5 teaspoon Grainy mustard

A snack with the aroma of summer - quick and hassle-free! Lightly salted cucumbers in brine in a pan can be made at any time of the year, if fresh cucumbers are on sale. This is a great snack for lunch or dinner. Serve lightly salted cucumbers with boiled potatoes, with meat, poultry, and fish.

64

28406

Bella Phillips

Author of the recipe

Lightly salted cucumbers in brine in a saucepan

Calories

22Kcal

Protein

1gram

Fat

0gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

1kg

4cloves of garlic

1.5tablespoon

to taste

to taste

2

10

0.5teaspoon

Step-by-step preparation

Cooking time: 10 hr

STEP 1
How to make lightly salted cucumbers in brine in a saucepan? Prepare all the necessary products according to the list. Wash the cucumbers well and place in a colander to drain the water. Trim the ends.
STEP 2
First make the brine. To do this, pour water into a saucepan or saucepan, add salt, peppercorns and boil. Set the brine aside while you work on the cucumbers. The article on saucepans, link at the end of the recipe, will help you choose the ideal saucepan for the soup.
STEP 3
At the bottom of a suitable pan - glass, ceramic or ordinary enameled ones are great (just don't take aluminum ones) - lay out a layer of herbs, add a bay leaf and garlic cloves.
STEP 4
Then add dill and mustard seeds.
STEP 5
Place the cucumbers cut into barrels. The finer the cutting, the faster the cucumbers will be ready. But finely chop the part of the cucumbers that you plan to eat literally in 2-3 hours. The rest are larger - as in the photo - they will be ready the next day.
STEP 6
Place the spices again on top of the cucumbers.
STEP 7
Pour warm brine over the cucumbers so that all the vegetables are in it.
STEP 8
Cover with a plate of suitable size and place pressure. Place the cucumbers in a cool place. I put it in the refrigerator.
STEP 9
The next day, the fragrant, summer-smelling, lightly salted cucumbers are ready! Bon appetit!

Comments on the recipe

bytenkonn

03.09.2023

4.5

During the season, I definitely prepare crispy lightly salted cucumbers for a snack. Here's my favorite recipe.

Testomania

03.09.2023

4.7

I got lightly salted cucumbers in brine in a saucepan within 24 hours. We added them to salad, pickle soup, pie filling and simply ate them with pleasure. I added chili pepper to the brine for spiciness. Fragrant, crispy, very tasty cucumbers! Thanks for the recipe!

Natalia

03.09.2023

5

I would like to know how much water is in this recipe, because the taste of cucumbers depends on it

Jangane

03.09.2023

4.5

I love these cucumbers too :)