Chicken breast casserole in the oven with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken breast casserole in the oven with potatoes? Wash and peel the potatoes. Cut into thin rings. The height of the slice should not exceed half a centimeter. This is important, since the potatoes must subsequently have time to reach readiness.

2. STEP 2

   

   Place half of the potato slices in the first layer in a mold pre-greased with sunflower oil. And lightly salt the potatoes to taste.

3. STEP 3

   

   Peel the onion and cut into thin rings or half rings. Place half the onion in the pan on top of the potatoes.

4. STEP 4

   

   Wash the chicken breast and pat dry with paper towels. Cut the chicken into small pieces. In a finished dish, this cutting option is more preferable, in my opinion, because it will be easier to cut the casserole into portioned pieces. Salt and pepper the chicken.

5. STEP 5

   

   In a separate bowl, mix sour cream, water and herbes de Provence. These are marjoram, basil and rosemary.

6. STEP 6

   

   Place the other sliced ​​onion on top of the chicken. And pour sour cream sauce over it.

7. STEP 7

   

   The last layer is the remaining potatoes. I didn’t add salt to it, because there would be cheese on top. But if desired, you can add a little salt.

8. STEP 8

   

   Sprinkle the casserole with finely grated cheese. Bake the chicken and potatoes for forty minutes at a temperature of one hundred and eighty degrees. A golden brown crust of cheese should form on the surface.

Comments on the recipe

lika

11.09.2023

4.7

And another version of a hearty and tasty potato casserole. Minced meat can be any kind, not just chicken.

Freya

11.09.2023

4.7

Every day we ask ourselves what to cook for lunch or dinner. There is a great option. Chicken breast casserole in the oven with potatoes. This recipe is very simple, all you need is potatoes, chicken breast, hard cheese, sour cream and spices. The dish turns out excellent. The potatoes are crumbly, the chicken breast is juicy and the whole picture is complemented by a golden brown crust of cheese. And what’s good is that this casserole is suitable not only for adults, but also for children. And it cooks quite quickly. The casserole is simply superb.

7cvetov

11.09.2023

4.8

Simple and delicious! Great!

ClayKsa

11.09.2023

4.5

This vegetable dish is not only very tasty, but also healthy! A chicken breast casserole in the oven with potatoes is an opportunity to quickly create a delicious dinner, especially when you don’t have a lot of time to stand at the stove - put it in the oven and take out the finished dinner. I really liked the recipe! Thank you!