Vera Wright

Memories of childhood fill me with tenderness - grandma in the kitchen, a pinch of spices in her hands, the smell of fresh baked goods. The family always gathered around the table, and it was there that I realized that food is not just nourishment, but a way of communication and love. While exploring the cuisines of the world, I was inspired by simple but colorful dishes - from Italian pasta to Indian curry. My goal is to show that anyone can cook, without complications or complicated recipes. Let's open the doors to the world of culinary pleasures together!

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.