Baked crucian carp
Crucian carp is the king's fish, bake it to get tender meat!
Calories
529Kcal
Protein
33gram
Fat
30gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
10.10.2023
What to cook for you for dinner? The book of recipes will tell us, And it will help everyone for a long time, Sail on the culinary waves! We are preparing baked crucian carp! Let us look forward to the taste of the food, And even though you are a sophisticated eater, But still appreciate the work! Please come to the table, crucian carp for dish!
10.10.2023
I was just tormented by guessing the recipe with crucian carp. Thanks for the idea. Tomorrow I will make it a reality. We will evaluate the work soon
10.10.2023
Hello!!! good health, dear, bon appetit!
10.10.2023
Although I don’t really like fish, I ate this one with pleasure. And the family didn’t say a word during the meal; their mouths were busy. Delicious. an unusual combination of lard and fish, but for good reason. This yummy dish took about 1 hour and 20 minutes to prepare. and instead of a mold and foil, I used a baking sleeve, but at the same time I literally made a 1 cm cut in it on top.
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