Baked crucian carp

Crucian carp is the king's fish, bake it to get tender meat!
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11368
Aaliyah EvansAaliyah Evans
Author of the recipe
Baked crucian carp
Calories
529Kcal
Protein
33gram
Fat
30gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Shura
10.10.2023
4.9
What to cook for you for dinner? The book of recipes will tell us, And it will help everyone for a long time, Sail on the culinary waves! We are preparing baked crucian carp! Let us look forward to the taste of the food, And even though you are a sophisticated eater, But still appreciate the work! Please come to the table, crucian carp for dish!
Author comment no avatar
Lilu
10.10.2023
4.8
I was just tormented by guessing the recipe with crucian carp. Thanks for the idea. Tomorrow I will make it a reality. We will evaluate the work soon
Author comment no avatar
UO-Shu
10.10.2023
5
Hello!!! good health, dear, bon appetit!
Author comment no avatar
Lilu
10.10.2023
4.6
Although I don’t really like fish, I ate this one with pleasure. And the family didn’t say a word during the meal; their mouths were busy. Delicious. an unusual combination of lard and fish, but for good reason. This yummy dish took about 1 hour and 20 minutes to prepare. and instead of a mold and foil, I used a baking sleeve, but at the same time I literally made a 1 cm cut in it on top.