Baked crucian carp

Name: Baked crucian carp
Total time: 1 h
Yield: 6
Ingredients: 1 kg Crucian carp; 40 g Butter; 150 g Salo; 30 g Parsley; 1 kg Potato

Crucian carp is the king's fish, bake it to get tender meat!

48

15449

Zoey Johnson

Recipe author

Calories

529kcal

Protein

33g

Fat

30g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 6

1kg

40g

150g

30g

1kg

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Shura

10.10.2023

4.9

What to cook for you for dinner? The book of recipes will tell us, And it will help everyone for a long time, Sail on the culinary waves! We are preparing baked crucian carp! Let us look forward to the taste of the food, And even though you are a sophisticated eater, But still appreciate the work! Please come to the table, crucian carp for dish!

Lilu

10.10.2023

4.8

I was just tormented by guessing the recipe with crucian carp. Thanks for the idea. Tomorrow I will make it a reality. We will evaluate the work soon

UO-Shu

10.10.2023

5

Hello!!! good health, dear, bon appetit!

Lilu

10.10.2023

4.6

Although I don’t really like fish, I ate this one with pleasure. And the family didn’t say a word during the meal; their mouths were busy. Delicious. an unusual combination of lard and fish, but for good reason. This yummy dish took about 1 hour and 20 minutes to prepare. and instead of a mold and foil, I used a baking sleeve, but at the same time I literally made a 1 cm cut in it on top.