Potatoes with pineapples in the oven with mushrooms and chicken

Ingredients
Step-by-step preparation
STEP 1
I would like to invite you to prepare an incredibly tasty and very simple dish in terms of ingredients. So, how to bake potatoes with mushrooms and chicken in the oven to make a masterpiece? To begin with, we prepare all the products on the list, immediately measuring their quantity and weight. I use a kitchen scale to measure my weight.
STEP 2
First of all, prepare the lard. We cut it into small and thin squares or rectangles. I cut it into fairly small pieces.
STEP 3
We cut the potatoes into approximately the same slices, which we first wash and peel.
STEP 4
We take a baking sheet on which we will bake our dish, and first put lard on it, and potatoes on it. You should get an even layer. Next we deal with mushrooms. They need to be cut and fried in a frying pan in vegetable oil. We also spread these mushrooms on the potatoes in an even layer without a slide.
STEP 5
After that, take the chicken fillet. Cut into pieces, as for chops. Should be medium in size. We fight them off. Then add salt and a little pepper on both sides. Chicken chops placed on top of mushrooms.
STEP 6
For taste and aroma, I also add pineapple on top. You can use canned pineapples. Cut them into cubes and place on top of the chicken fillet. You can sprinkle the meat with pineapple juice.
STEP 7
Place the potatoes with mushrooms and meat in the oven for about 45 minutes at 200 degrees. Five minutes before the end of the baking time, remove the baking sheet and sprinkle the meat with grated cheese. Place back in the oven for five minutes. The cheese should melt.
STEP 8
This is the kind of delicious food you should get. Enjoy your meal!
Comments on the recipe
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