Emma Smith

As a child, the kitchen was always filled with the aromas of grandma's pies and mommy's love. Here I learned how simple ingredients can bring a family together around the table, creating unforgettable moments. Later, as I traveled the world, I marveled at the diversity of cultural flavors, from Italian pasta to Indian curries. This inspiration and desire to share culinary secrets with others led to the creation of this site. My goal is to show that anyone can cook deliciously and with soul, you just have to experiment a little.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.