Potato babka

Name: Potato babka
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 tablespoon Sour cream; 10 Potato; 1 Chicken eggs; 2 Bulb onions; 100 g Salo; 2 tablespoon Wheat flour; to taste Salt; to taste Ground black pepper

This wonderful dish is sure to please the whole family! I learned this recipe from my grandmother. She often cooked potato babka in the oven even before she moved to the city. I was still very young then. But I remember that potato babka is the most delicious only in the oven. At home I cook it in the oven. My family loves her very much. This is a simple but satisfying meal. It would seem like just some kind of potato, but what miracles come out of it. Potato babka is a food that both adults and children will enjoy.

84

5945

Alice Martinez

Recipe author

Calories

608kcal

Protein

10g

Fat

30g

Carbs

81g

*Nutrition per serving

Ingredients

Servings: 4

3tablespoon

10

1

2

100g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

zaznoba

17.09.2023

4.8

I cooked for the weekend according to the recipe, it was ready, I must say, I’m saving it in my cookbook!!! Maria Kruus, thanks for the necessary recipe!

Tatiana

17.09.2023

4.7

It took an hour and a half to prepare. I must say that I didn’t like the dish, and my husband said that I could eat it, but only once.

mother of seven piglets

17.09.2023

4.6

Of course, everyone has different tastes. The tastes of our grandmothers are also different from ours. Therefore, for the variety of the table, the dish is wonderful. Especially hot and with sour cream!!! Yummy!

Hope

17.09.2023

4.8

Real babka: potatoes, lard, meat, onions and salt.