Potato babka

This wonderful dish is sure to please the whole family! I learned this recipe from my grandmother. She often cooked potato babka in the oven even before she moved to the city. I was still very young then. But I remember that potato babka is the most delicious only in the oven. At home I cook it in the oven. My family loves her very much. This is a simple but satisfying meal. It would seem like just some kind of potato, but what miracles come out of it. Potato babka is a food that both adults and children will enjoy.
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7602
Ellie GarciaEllie Garcia
Author of the recipe
Potato babka
Calories
608Kcal
Protein
10gram
Fat
30gram
Carbs
81gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
zaznoba
17.09.2023
4.8
I cooked for the weekend according to the recipe, it was ready, I must say, I’m saving it in my cookbook!!! Maria Kruus, thanks for the necessary recipe!
Author comment no avatar
Tatiana
17.09.2023
4.7
It took an hour and a half to prepare. I must say that I didn’t like the dish, and my husband said that I could eat it, but only once.
Author comment no avatar
mother of seven piglets
17.09.2023
4.6
Of course, everyone has different tastes. The tastes of our grandmothers are also different from ours. Therefore, for the variety of the table, the dish is wonderful. Especially hot and with sour cream!!! Yummy!
Author comment no avatar
Hope
17.09.2023
4.8
Real babka: potatoes, lard, meat, onions and salt.