Hannah Clark

Since childhood, the kitchen for me has been a place where magic reigned. I remember my grandmother making pies and the aromas filling the whole house. These moments with family are real treasures. Gradually, I began to discover the cuisines of different countries, taking inspiration from Italian pastas, Indian spices and oriental sweets. My goal is to show that cooking is accessible to everyone. Everyone can create something tasty and native, because cooking is not only about recipes, but also about love transmitted through food.

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.