Homemade tomato paste ketchup

Name: Homemade tomato paste ketchup
Total time: 30 min
Yield: 12
Ingredients: 200 g Tomato paste; 100 ml Water; 1 tablespoon Brown sugar; 0.5 Onion; 0.25 teaspoon Carnation; 0.25 teaspoon Ground cinnamon; 0.5 teaspoon Ready mustard; 0.25 teaspoon Salt

Do you want to know the ingredients of ketchup? Prepare it at home using simple ingredients! Usually, ketchup contains a lot of stabilizers, dyes, sweeteners and acidifiers (and further - pepperizers, savory agents...), which are not entirely of natural origin. E-additives, preservatives, etc. are found in almost everything we buy in the store. Therefore, it is best to cook everything at home - both your health is in order and the savings are obvious. For this ketchup, the most important thing is to choose a good tomato paste. And then it’s a matter of little things.

18

18210

Alice Martinez

Recipe author

Calories

14kcal

Protein

1g

Fat

0g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 12

200g

100ml

1tablespoon

0.5

0.25teaspoon

0.25teaspoon

0.5teaspoon

0.25teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Peel the onion and cut off half. If the onion is large, a quarter is enough.
STEP 2
Pour a spoonful of sugar into a cup.
STEP 3
Pour boiling water, stir and cool.
STEP 4
Place the onion in the same cup and process with a blender. We need a completely homogeneous mixture. If your blender leaves lumps of onion, then strain this sugar-onion water.
STEP 5
Place tomato paste in a bowl and add salt, mustard and spices. You can adjust the composition and volume of spices to your taste.
STEP 6
Add water in portions and stir. If you like your ketchup thick, you will need less water.
STEP 7
Homemade tomato paste ketchup is ready! Serve it with meat, fries, or use it to prepare other dishes and sauces.

Comments on the recipe

Ira

21.11.2023

4.8

Milada, it’s true - there’s nothing better than homemade! And by appearance and taste you can’t tell which is store-bought and which is homemade, but homemade is harmless! Thank you very much for the recipe!