Pork in cream sauce in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make delicious pork meat in a creamy sauce in a frying pan? Prepare all the necessary ingredients for preparing our dish. It is best to take lean pork; the neck or shoulder is perfect. But you can take any other meat or poultry.

2. STEP 2

   

   Rinse the meat, pat dry with a paper towel and remove skin and bones, if any. Cut the meat into cubes across the grain.

3. STEP 3

   

   Pour vegetable oil into a frying pan and heat over medium heat. Add the chopped meat and fry for 3 minutes, stirring. The meat should turn white, but not brown.

4. STEP 4

   

   Peel the garlic, chop it and place it in the pan with the fried meat.

5. STEP 5

   

   Peel the onion, cut into half rings and place in the pan with the pork. You can use absolutely any onion, just keep in mind that the red onion will turn blue and will not look very appetizing.

6. STEP 6

   

   Fry everything over medium heat for 5 minutes, stirring.

7. STEP 7

   

   Salt and pepper everything and pour cream into the pan. It is best to use 10-20% cream, then the meat will be tender and not very fatty. I do not recommend replacing cream with milk; it will curdle into flakes during cooking.

8. STEP 8

   

   Cover the pan with a lid, reduce heat to low and simmer for 20-30 minutes. The meat should become soft and very tender. Remove from heat, transfer to a plate or serving pan and serve immediately.

9. STEP 9

   

   Bon appetit.

Comments on the recipe

Elena Pankina

17.11.2023

4.6

Recipe: pork in cream sauce in a frying pan I liked it for its simplicity and appetizing appearance. I cut the meat into small pieces, placed it in a heated frying pan and fried it lightly in vegetable oil. Added chopped garlic and onion cut into half rings, mixed and fried together. Then I salted it, peppered it, added cream and simmered until done. Everything turned out great, the cream did not curdle. The meat turned out to be very tender and tasty! I really liked the dish! Thanks to the author for the wonderful recipe!

NastyaKlementyeva

17.11.2023

4.9

The cream has curdled anyway... It’s better to fry the onions separately and add them to the finished dish

julija

17.11.2023

4.6

I cooked pork in a cream sauce in a frying pan for lunch today using this recipe. I really liked it, simple, fast, very tasty! Thank you very much for the recipe!