Shish kebab with lard and potatoes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make shish kebab with lard on the grill? The potatoes must be washed well first - I washed them with a metal scraper, because they will cook in their skins. Young potatoes are ideal for this type of barbecue - they cook faster. Or, for example, instead of potatoes, take black bread in slices - it will be even faster and you will get croutons with lard)

2. STEP 2

   

   Cut the lard into slices

3. STEP 3

   

   Potatoes - in circles. The thickness of the slices depends on your desire - the thinner, the faster it will be ready!

4. STEP 4

   

   Salt, pepper and stir the potatoes. My lard is salted - you don’t need to do anything with it. If you took fresh lard, then, like potatoes, salt and pepper it.

5. STEP 5

   

   Well, that's all - it only took 5-7 minutes to prepare

6. STEP 6

   

   Thread the lard onto skewers, alternating with potatoes. I did the opposite, but you need to start and end with lard - I’m saying this from experience) You shouldn’t press too hard against each other either - the potatoes may not be fried

7. STEP 7

   

   Cook on the grill until the potatoes are ready, twist the skewer so that the lard and potatoes are evenly fried on all sides

8. STEP 8

   

   And now the meat has arrived, but it still needs to be fried, and our kebab with lard is almost ready)

9. STEP 9

   

   Shish kebab with lard is ready! The hungriest can already try! Bon appetit!

Comments on the recipe

mariya

29.09.2023

4.5

How about this kebab made from champignons, vegetables and lard?

Tatiana

29.09.2023

5

Super and super again!!! A real country side dish! And not only a side dish, but also a wonderful dish - my favorite potatoes, so original and beautifully served. Thank you!!!!

Ira

29.09.2023

4.6

nasstin Great recipe! I can imagine how the potatoes turned out, soaked in spices, bacon and smoke! I really like that the potatoes don’t dry out because there’s bacon next to them! Usually, when it is baked on coals, it still turns out a little dry, even if it is wrapped in foil. And here it is delicious, juicy! Thanks for the recipe! But I would give you a camp grill, it’s a super convenient thing! <br />

Alla

29.09.2023

4.5

An interesting and completely unusual kebab without meat! Shish kebab with lard on the grill completely replaced traditional shashlik for us, very tasty and satisfying. For flavor I used rosemary and oregano. Very tasty recipe, thank you very much!