Ukrainian borscht

The most delicious soup is borscht! A good housewife should know how to cook it! There is probably not a single person in the world who has not heard about Ukrainian borscht, a recipe as old as the world. Once, I had to cook borscht in a Yemeni family. Naturally without lard. Although borscht can be varied indefinitely. There is also an orthodox (classical) culinary recipe for Ukrainian borscht. In general, if you don’t know how to cook Ukrainian borscht, then this recipe is for you!
87
5706
Maya LopezMaya Lopez
Author of the recipe
Ukrainian borscht
Calories
232Kcal
Protein
11gram
Fat
16gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 14
5L
700g
2tablespoon
to taste
to taste
to taste
80g
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
LOLISHNA
25.10.2023
5
That’s how I do everything..currently I add tomatoes to the frying... 5
Author comment no avatar
Guest
25.10.2023
5
And add hot peppers to taste to taste) and, perhaps, do not chop the lard, but crush it or say mash it with garlic. When cooking the broth, I add vegetables onions, carrots, bell peppers, a piece of celery and whole potatoes. I remove the vegetables, and just potatoes I'm wrinkling.