Ukrainian borscht

Name: Ukrainian borscht
Total time: 1 h 20 min
Yield: 14
Ingredients: 5 L; 700 g Pork; 3 Potato; 1 Beet; 2 Bulb onions; 2 Carrot; 3 Tomatoes; 2 tablespoon Tomato paste; 1 Bell pepper; to taste Cabbage; to taste Dill; to taste Parsley; 80 g Salo; 1 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper

The most delicious soup is borscht! A good housewife should know how to cook it! There is probably not a single person in the world who has not heard about Ukrainian borscht, a recipe as old as the world. Once, I had to cook borscht in a Yemeni family. Naturally without lard. Although borscht can be varied indefinitely. There is also an orthodox (classical) culinary recipe for Ukrainian borscht. In general, if you don’t know how to cook Ukrainian borscht, then this recipe is for you!

87

5072

Faith Williams

Recipe author

Calories

232kcal

Protein

11g

Fat

16g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 14

5L

700g

3

1

2

2

3

2tablespoon

1

to taste

to taste

to taste

80g

1cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

LOLISHNA

25.10.2023

5

That’s how I do everything..currently I add tomatoes to the frying... 5

Guest

25.10.2023

5

And add hot peppers to taste to taste) and, perhaps, do not chop the lard, but crush it or say mash it with garlic. When cooking the broth, I add vegetables onions, carrots, bell peppers, a piece of celery and whole potatoes. I remove the vegetables, and just potatoes I'm wrinkling.