Krupnik with buckwheat and Belarusian potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook Belarusian soup krupnik with buckwheat and potatoes? First, make the chicken broth. You can use any parts of chicken or fillet for it. Let the chicken pieces cook, adding bay leaves and adding salt at the end.

2. STEP 2

   

   Let's prepare the remaining ingredients: potatoes, carrots, onions, a piece of lard, sunflower oil, buckwheat and rice, parsley and dill, salt, peppercorns and bay leaves.

3. STEP 3

   

   While the broth is cooking, cut the potatoes (larger ones), onions and carrots into cubes.

4. STEP 4

   

   Heat a frying pan, add finely chopped lard and add oil.

5. STEP 5

   

   Lightly fry the onions and carrots.

6. STEP 6

   

   Add potatoes to chicken and bring to a boil.

7. STEP 7

   

   Rinse the rice and add to the krupnik.

8. STEP 8

   

   Next, send the washed buckwheat. Cook over low heat until the cereals and potatoes are cooked.

9. STEP 9

   

   Remove the meat and cut into small pieces. It can be added to soup or served separately.

10. STEP 10

    

    Season the krupnik with finely chopped parsley and dill. Let's brew a little.

11. STEP 11

    

    Serve hot for lunch or dinner, or with sour cream.

Comments on the recipe

Lubov♀

14.09.2023

4.6

I heard about this recipe, but I didn’t have to try it. But I’ll definitely try it, I think it will be delicious. I would also like to recommend an interesting version of chicken soup with rice and tomato paste.

Corason

14.09.2023

4.5

A very interesting recipe, I have never mixed different types of cereals before. I was interested in krupnik and I prepared this Belarusian soup strictly according to the recipe with buckwheat and potatoes. First I made chicken broth from a soup kit. Then I put potatoes, buckwheat, and rice. Separately, I cooked the onions and carrots in a frying pan. I added meat, roasting, and spices to the soup. I didn’t add greens to the pan for my own reasons, but put chopped dill on everyone’s plate. Preparing the dish is very simple and not time-consuming. We really liked the Belarusian peasant soup. An excellent combination of several grains in one plate. The result was a rich and aromatic soup, very tasty and satisfying. For me, this new product will now become a permanent guest on the dining table. Thank you!

Yulena

14.09.2023

4.8

I'll go cook some of this krupnik. I'll try it with brown rice and yachka.