Accordion potatoes with lard in the oven

A quick delicious dish made from simple ingredients. This is a great alternative to the usual fried potatoes. Very tasty and fast - the oven will do all the work, and all you have to do is enjoy the magical aroma. Try it!
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12671
Madelyn PowellMadelyn Powell
Author of the recipe
Accordion potatoes with lard in the oven
Calories
334Kcal
Protein
4gram
Fat
23gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Potato
1kg
Salo
150g
Salt
to taste
Ground black pepper
to taste
Dry rosemary
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    Required Ingredients

  2. STEP 2

    STEP 2

    We peel the potatoes, wash them well and make cuts, cutting not all the way through about 5 mm.

  3. STEP 3

    STEP 3

    Cut the lard into thin pieces

  4. STEP 4

    STEP 4

    Carefully insert pieces of lard into the cuts; be careful, raw potatoes are very fragile and tend to break

  5. STEP 5

    STEP 5

    Salt and pepper

  6. STEP 6

    STEP 6

    Sprinkle with dry rosemary or other spices to taste

  7. STEP 7

    STEP 7

    Cover the form with foil and place in the oven at 190 degrees for 60-80 minutes, depending on the size and type of potatoes, but keep an eye - perhaps the potatoes will be ready earlier

  8. STEP 8

    STEP 8

    Open the foil and bake without it for the last 10 minutes.

  9. STEP 9

    STEP 9

    Bon appetit!

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