Accordion potatoes in the oven - 4 cooking recipes

Recipes for accordion potatoes in the oven will make your usual menu interesting and varied. The original treat is served as a main course, side dish or appetizer. It goes well with ketchup, cheese sauce or mayonnaise.

Accordion potatoes in the oven

Potatoes are very popular all over the world. It cooks quickly, and the dishes turn out juicy and appetizing. Large oblong tubers are suitable for the accordion. The filling is prepared from smoked meat, cheese, sausage, tomatoes, and mushrooms.

The preparations are rubbed with salt and spices, sprinkled with chopped herbs, and greased with oil. Garlic, hot pepper, and soy sauce add a piquant taste to the dish.

A hearty dish is baked in foil, on a baking sheet or in a mold.

Recommendations:

The finished treat is placed on lettuce leaves and decorated with slices of fresh vegetables. The dish looks bright and elegant, so it is often served on holidays as a side dish for meat or fish.

Potatoes are sprinkled with sesame seeds and chopped herbs.