Accordion in the oven - 10 cooking recipes

You can cook meat and potatoes with an accordion in the oven, with a special cut in mind when the dish ends up looking like the musical instrument of the same name. To prevent the individual wings of this accordion from coming together and maintaining their shape, the filling is placed between them. For meat, it can be potatoes, cheese, pieces of tomatoes, any vegetables in general, chopped herbs. For potatoes, usually slices of ham, bacon or cheese. Mushrooms perfectly complement both types of accordion. And apples and pineapples are meat.

Thanks to its beautiful appearance, this dish can become a decoration for a festive table, its crowning glory. You will have to try: make sure that the dish in the oven does not dry out, does not burn, does not remain uncooked inside, and gets an appetizing golden brown crust. It is easier for novice cooks to use foil - completely wrap it around the meat or a mold with the potatoes, bake, and remove the foil a few minutes before the end of cooking. The dish will be less likely to burn or undercook.

If you plan to bake potatoes with an accordion, you need to select the tubers of the same size, not too small, but not too big, without dents or bulges, oblong. To make the cuts even, you can put the potatoes in the recess between two boards - they will not allow the tubers to cut through.

Tips and tricks:

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!