Pork accordion baked in the oven

The most festive meat in the world! Beautiful, delicious! And easy! Accordion-baked meat is a winning option for any holiday. After all, it can be supplemented with any insert ingredients, and you can take any meat - from chicken and turkey to pork and veal.
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13904
Lillian PerezLillian Perez
Author of the recipe
Pork accordion baked in the oven
Calories
490Kcal
Protein
27gram
Fat
41gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
3cloves of garlic
3tablespoon
2tablespoon
2tablespoon
800g
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Peel and finely chop the garlic.

  2. STEP 2

    STEP 2

    Place garlic in a bowl for marinating meat, add soy sauce, oil, and mustard to it.

  3. STEP 3

    STEP 3

    Add lemon juice to the marinade.

  4. STEP 4

    STEP 4

    Stir the marinade until smooth.

  5. STEP 5

    STEP 5

    Cut the meat (a rectangular piece is especially good here) along the entire length, leaving 5-10 mm uncut at the bottom.

  6. STEP 6

    STEP 6

    Dip the meat thoroughly into the marinade and leave to marinate.

  7. STEP 7

    STEP 7

    Cut the cheese, tomatoes and mushrooms into slices.

  8. STEP 8

    STEP 8

    Place marinated meat on foil.

  9. STEP 9

    STEP 9

    Place vegetable slices evenly into the slits.

  10. STEP 10

    STEP 10

    Mushrooms are an optional ingredient. They can also be fried before baking; for example, I like it this way. Wrap the prepared pork well in foil and place in the oven preheated to 200 degrees for 1 hour.

  11. STEP 11

    STEP 11

    Let the finished meat sit for 10-15 minutes, then cut and serve.

Comments on the recipe

Author comment no avatar
Elena
21.11.2023
5
What delicious and juicy meat, I’ll take note of the recipe, thank you!
Author comment no avatar
Lera
21.11.2023
4.5
Author comment no avatar
4.8
I prepared this recipe for a holiday. I really liked it. Only after an hour had passed, I cut the foil, opened the meat and put it back in the oven for 15 minutes. to form a crust.