Accordion potatoes with bacon

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make accordion potatoes with bacon? Take potatoes, dry-cured bacon, tomato, mayonnaise, butter.

2. STEP 2

   

   Wash the potatoes well and dry with a paper towel. Make cross cuts not all the way through. Cut the bacon into thin strips, remove the skin, and cut crosswise into squares.

3. STEP 3

   

   Take a few tomato slices.

4. STEP 4

   

   Stuff the potatoes into the cuts with bacon and a little tomato - for beauty. Lubricate with mayonnaise. Place in a greased baking dish. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

5. STEP 5

   

   Bake for about an hour in a hot 200 degree oven. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article on this topic. Link at the end of this recipe.

6. STEP 6

   

   Serve hot.

Comments on the recipe

viktorina

23.11.2023

4.9

I bake potatoes in bacon using this recipe.

Natalia M

23.11.2023

4.9

I really like accordion potatoes with bacon! Even just baked potatoes are delicious, and if you fill the accordion with different delicacies, it turns out even better! I baked two potatoes. I washed them thoroughly with a brush and then rinsed them with boiled water. I cut it carefully with a thin knife. For convenience, you can use a tablespoon or two wooden sticks. My bacon is raw smoked. It soaked the potatoes with its juices and salt, so there is no need for additional salt. The tomato gives juiciness to this delicious “accordion”. I baked the potatoes for an hour at 180°C and for 5-7 minutes under the grill to get a golden brown crust. This is an incredibly tasty dish! Nourishing, juicy, aromatic! For cheese lovers, you can add slices between the slices, it will be even tastier.

Julia

23.11.2023

4.8

Accordion potatoes with bacon - the dish is very tasty and very filling. One of our family's favorite recipes. I used to make it without tomatoes, but now I’ll do it this way only. Thank you very much for the recipe!