Accordion meat in the oven - 4 cooking recipes

Check out amazing, reliable accordion meat recipes on the culinary innovations page at bestrecipes24.com. Check out the versions of the dish with all kinds of mushrooms, bell peppers and other vegetables, hard and semi-hard varieties of cheese.

To create accordion meat, a whole piece of not too fatty tenderloin, neck or carbonate is ideal. Before starting cooking, it is recommended to marinate the meat so that it is saturated with the aromas of herbs and spices and turns out as juicy and soft as possible. In this group of recipes, tomatoes are a mandatory ingredient.

Interesting recipe: 1. Wash the meat pulp and wipe lightly.2. Cut (not completely) into transverse segments, about 1.5-2 cm thick. Add salt and pepper. Sprinkle with aromatic herbs - Provençal, rosemary, basil.3. Make a marinade-filling: pour soy sauce, lemon (citrus) juice, mustard and refined vegetable oil into a bowl and stir well.4. Pour the marinade over the meat and leave overnight.5. Carefully cut the tomatoes into circles, cheese into slices, mushrooms into thin slices, and garlic into thin slices. Place the prepared elements one by one (garlic, tomato, mushrooms, cheese) into the slits in the meat. Add salt if necessary.6. Wrap the accordion in foil. Bake at 200° for at least fifty minutes.7. Serve with potatoes or mashed potatoes, rice, and various vegetables.

Useful tips:• It is not advisable to cut off the surface fat from pork; it will melt during baking, soaking the flesh, the meat will ultimately turn out to be the most appetizing.• Tomato sauces, mayonnaise, and honey are recommended as the basis for the marinade mixture for meat.• Accordion meat can also be cooked in multicooker.