Accordion bread with mozzarella and herbs

Name: Accordion bread with mozzarella and herbs
Total time: 2 h 10 min
Yield: 8
Ingredients: 50 g Mozzarella; 1 tablespoon Olive oil; 600 g Wheat flour; 1.5 teaspoon Dry yeast; 200 ml Water; 100 ml Milk; 1.5 teaspoon Salt; 0.5 teaspoon Sugar; 50 ml Olive oil; 2 cloves of garlic Garlic; 0.5 g Parsley; 150 g Butter; to taste Salt

Incredibly beautiful, original and fragrant bread for any occasion! We made this bread for a camping trip and it was a great addition to grilled meats and sauces! It was something amazing - the aroma of herbs, garlic, butter and mozzarella - just a feast of taste! And it’s no more difficult to prepare than regular bread! Get your blender ready and go!

189

2984

Riley Jones

Recipe author

Accordion bread with mozzarella and herbs

Calories

521kcal

Protein

12g

Fat

27g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 8

50g

1tablespoon

600g

1.5teaspoon

200ml

100ml

1.5teaspoon

0.5teaspoon

50ml

2cloves of garlic

0.5g

150g

to taste

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
Let's prepare the dough, it looks like dough for pita bread. Mix all the dry ingredients, then add the liquid, knead well, cover with a towel and leave in a warm place for 50 minutes, then knead the dough and leave for another 30 minutes. The dough turns out pretty cool. Roll out to about 0.5 cm thick
STEP 2
Mix parsley, garlic, salt, butter in a blender
STEP 3
Spread the dough with filling
STEP 4
Cut into strips of approximately 5 cm
STEP 5
Fold like an accordion
STEP 6
Place the accordions in a mold greased with butter, and insert mozzarella, cut into thin slices, into the free pockets. For cheese lovers, you can use more cheese. Brush the top with olive oil
STEP 7
Place in the oven preheated to 200-210 degrees for 30-40 minutes, but use your oven as a guide! Bake until golden brown!

Comments on the recipe

Tatiana

20.08.2023

4.8

Cooking deliciously is an art, and cooking is also beautiful - it’s a double art. A wonderful recipe for my family: my husband loves greens, my younger son loves cheese and dough like lavash, I just love bread with additives, and my eldest son appreciates beautiful cooking. Everyone will be happy with this bread!

MiracleWaterfall

20.08.2023

4.5

cool idea :) I would like to repeat it. The only thing that raises concerns is that the accordion may not be baked inside, after all, I’m not exactly an expert at baking)) ... please advise how to avoid this?:))

Irisha

20.08.2023

4.7

nasstin, thank you for the wonderful bread recipe. Yesterday I made it and an hour after baking there was only a small piece left of the loaf, there was nothing to even take pictures of, so I don’t have a photo report. The whole family liked the bread, it turned out tasty, airy and aromatic.

Djanjouna

20.08.2023

4.9

Thank you very much for the recipe. Aromatic and tasty surprise)

Lera

20.08.2023

4.7

Kassandra 52

20.08.2023

4.6

Very tasty bread. Thanks for the recipe! True, I fantasized about the theme and added sun-dried tomatoes to the filling. Yummy!!!