Pies with liver, potatoes and onions

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare your ingredients. The author took puff pastry, you can take any of your favorite ones for pies - yeast or soda (baking powder).

2. STEP 2

   

   Boil the liver. Boil the potatoes in their jackets, cool and peel them. Peel, wash and finely chop the onion.

3. STEP 3

   

   Cut the lard into cubes.

4. STEP 4

   

   Place lard in a hot frying pan.

5. STEP 5

   

   Fry until cracklings form and there is a lot of fat.

6. STEP 6

   

   Do not fry the cracklings to the point of charcoal; they should be juicy and tasty.

7. STEP 7

   

   Place the cracklings on a plate.

8. STEP 8

   

   Place the onion in the fat.

9. STEP 9

   

   Fry over high heat until slightly golden and translucent.

10. STEP 10

    

    Add cracklings.

11. STEP 11

    

    Coarsely chop the liver and potatoes and pass through a meat grinder.

12. STEP 12

    

    Like this.

13. STEP 13

    

    Add the resulting minced meat to the frying pan with the onions and cracklings.

14. STEP 14

    

    Stir and fry until tasty. Season with salt and pepper during the process.

15. STEP 15

    

    Dust the counter with flour and roll out the dough thinly.

16. STEP 16

    

    Make round pie bases.

17. STEP 17

    

    Spoon the cooled filling onto each circle (or square, depending on your preference).

18. STEP 18

    

    Make the pies.

19. STEP 19

    

    Place the pies on a baking sheet and brush with egg.

20. STEP 20

    

    Sprinkle with sesame seeds.

21. STEP 21

    

    Bake at 180 degrees for about half an hour, until golden brown.

22. STEP 22

    

    Cool slightly and you are ready to serve. These pies go well with soup, or on the road with sweet tea from a thermos.

Comments on the recipe

mariya

16.09.2023

5

I love these liver pies. I bake like this.

Ira

16.09.2023

4.7

Foster, wonderful pies! Out of habit, I’ll try cooking the filling in vegetable oil, and then someday I’ll bake it with cracklings. How lovely are these silicone mats! comfortable and easy with them. Thank you very much for the recipe!