Bread with oat flakes and pumpkin seeds

You will love this healthy bread! Something new! The result was a holey, tasty and healthy bread.
104
2643
Samantha JohnsonSamantha Johnson
Author of the recipe
Bread with oat flakes and pumpkin seeds
Calories
431Kcal
Protein
14gram
Fat
12gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
200ml
0.5teaspoon
0.5cup
1tablespoon
2tablespoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 6 hr 40 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
LuSey
17.11.2023
4.5
the bread turned out great, healthy, tasty, and beautiful, well done
Author comment no avatar
Dot (Varya)
17.11.2023
5
Thank you Lucy!
Author comment no avatar
Lidia Alexandrovna
17.11.2023
4.6
Beautiful bread!
Author comment no avatar
Dot (Varya)
17.11.2023
4.6
Lidia Alexandrovna, thank you for your visit and nice words!
Author comment no avatar
Kate
17.11.2023
4.5
Is this a special form for baking bread in the oven? I make it in a duck pot, the dough somehow spreads a lot over it, but everything turned out so well for you))
Author comment no avatar
Dot (Varya)
17.11.2023
4.9
Katya, I’m glad you liked the recipe. This is a simple duckling. But your dough is spreading, either you take a long time to knead the dough or you didn’t add enough flour during kneading.
Author comment no avatar
Kate
17.11.2023
5
I'm such a fool, it's written in your recipe that it's duck meat! Thanks for the answer, most likely I really didn’t add enough flour.