Bread with oat flakes and pumpkin seeds
You will love this healthy bread! Something new!
The result was a holey, tasty and healthy bread.
Calories
431kcal
Protein
14g
Fat
12g
Carbs
62g
*Nutrition per serving
Ingredients
400g
200ml
0.5teaspoon
0.5cup
1tablespoon
2tablespoon
0.5teaspoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
Comments on the recipe
17.11.2023
the bread turned out great, healthy, tasty, and beautiful, well done
17.11.2023
Thank you Lucy!
17.11.2023
Beautiful bread!
17.11.2023
Lidia Alexandrovna, thank you for your visit and nice words!
17.11.2023
Is this a special form for baking bread in the oven? I make it in a duck pot, the dough somehow spreads a lot over it, but everything turned out so well for you))
17.11.2023
Katya, I’m glad you liked the recipe. This is a simple duckling. But your dough is spreading, either you take a long time to knead the dough or you didn’t add enough flour during kneading.
17.11.2023
I'm such a fool, it's written in your recipe that it's duck meat! Thanks for the answer, most likely I really didn’t add enough flour.
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