Yogurt dressing

Step-by-step preparation

Cooking time: 7 mins

1. STEP 1

   

   Prepare all the necessary ingredients to prepare the yogurt dressing. Yogurt of any fat content is suitable, as long as it does not contain any food additives.

2. STEP 2

   

   Place natal yoghurt in a bowl, add ground black pepper, pressed garlic and Italian herbs. If desired, you can experiment with spices by adding your favorite seasonings to the sauce.

3. STEP 3

   

   Next add a pinch of lemon zest and a little lemon juice.

4. STEP 4

   

   Also pour soy sauce into the bowl.

5. STEP 5

   

   Mix all ingredients until the sauce is homogeneous. We taste the dressing and, based on our preferences, add additions to the sauce if necessary.

6. STEP 6

   

   Serve the prepared yogurt sauce with the vegetable salad. Pour the remaining sauce into a jar and put it in the refrigerator. Since the dressing contains acid, which can cause the yogurt to separate, such a sauce is not prepared for future use. This dressing can be stored in the refrigerator for 2-3 days, so it is better to prepare the sauce in small portions.

Comments on the recipe

Kate

25.12.2023

4.8

You can make Tzatziki sauce with yogurt. An excellent substitute for mayonnaise.

Natalia M

25.12.2023

5

It turns out it's so easy to make yogurt salad dressing! All you need to do is mix all the ingredients, you don’t need to cook or beat anything) I have homemade thick yogurt, I just made it fresh and used it as a base. I took half a teaspoon of lemon zest, I think that’s enough. I was surprised by the presence of soy sauce in the composition, it turned out that this is just a wonderful combination! The dressing turned out to be so delicious, spicy, refreshing and at the same time tender and light. I seasoned it with a vegetable salad with radishes and cucumbers. It turned out great, especially since the dressing was not thick and easily mixed with vegetables.