Dietary cottage cheese casserole

Airy cottage cheese casserole without flour and semolina! Try it)
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Recipe author Claire SmithClaire Smith
Recipe author
Dietary cottage cheese casserole
Calories
383kcal
Protein
27g
Fat
21g
Carbs
23g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    We take cottage cheese, egg yolks, sugar, vanilla sugar, starch, sour cream.

  2. STEP 2

    STEP 2

    Beat with a mixer or blender until smooth.

  3. STEP 3

    STEP 3

    Beat the egg whites, adding a little sugar, until white peaks form.

  4. STEP 4

    STEP 4

    Gently add the whites to the curd mass with a spoon.

  5. STEP 5

    STEP 5

    Place in a silicone mold greased with butter.

  6. STEP 6

    STEP 6

    Bake at 180-200 degrees for 30-40 minutes.

Comments on the recipe

Author comment no avatar
Lena
07.12.2023
4.5
I usually bake this casserole in a slow cooker on the baking mode for 1 hour. Instead of sugar, I put honey or sugar.zam-Fit Parade. This is really safe for your figure and suitable for diabetics.
Author comment no avatar
Guest
07.12.2023
4.9
Very tender, airy, simply divine casserole. I’ve always made casserole with semolina, but now I’ll only bake this one. Thanks for the recipe.