Pumpkin curd casserole

Name: Pumpkin curd casserole
Total time: 1 h 10 min
Yield: 8
Ingredients: 200 g Pumpkin; 400 g Cottage cheese; 2 Chicken eggs; 0.5 cup Sugar; 8 tablespoon Semolina; 1 g Orange zest; 0.5 teaspoon Salt; 20 g Butter

The result is a tender casserole - bright, juicy, aromatic! Pumpkin is good in any form and it always pleases the eye with its elegance. No exception casserole, especially for cottage cheese lovers. Children eat every last crumb, but It wouldn’t even occur to them that there is a pumpkin there! The casserole can be served warm, but it is very tasty and cold. You can pour honey, sour cream or sprinkle with sugar powder, or you can do it just like that - it’s VERY TASTY!

65

7851

Isabella Rodriguez

Recipe author

Calories

219kcal

Protein

12g

Fat

8g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 8

200g

400g

2

0.5cup

8tablespoon

1g

0.5teaspoon

20g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Prepare products according to the list.
STEP 2
Peel the pumpkin and grate it on a fine grater, squeeze out the excess liquid. Taste the pumpkin for sweetness, if necessary, reduce the amount of sugar. Also grate the orange zest finely and mix with the pumpkin. Turn on the oven at 190 degrees. Grease the mold with butter and sprinkle with semolina.
STEP 3
Mash the cottage cheese with a fork so that there are no large lumps. Add sugar, salt, eggs - stir.
STEP 4
Add pumpkin to the curd and egg mixture and stir thoroughly.
STEP 5
Add semolina and stir. If the mass is runny, add more semolina. It all depends on the juiciness of the pumpkin and cottage cheese. IMPORTANT: - DO NOT leave the mass, otherwise the semolina will swell and the casserole will be tough.
STEP 6
Immediately distribute the mixture into the mold and smooth it out a little. Bake until light golden brown. /In my oven for 50 minutes/ Check readiness with a toothpick. Turn off the oven and let the casserole stand for a few minutes, then remove and after a while remove from the pan.
STEP 7
Serve with whatever your heart desires. Bon appetit!