Pumpkin Rice Casserole with Tomatoes
This amazingly tasty and healthy casserole will be on your menu. For the first time I tried the combination of rice and pumpkin in a casserole - I was absolutely delighted! I will cook it again and again.
A very tasty tomato casserole for pumpkin and rice lovers.
Calories
468kcal
Protein
17g
Fat
25g
Carbs
48g
*Nutrition per serving
Ingredients
to taste
to taste
to taste
150g
300g
to taste
1cup
2tablespoon
150g
1teaspoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
14.09.2023
Thanks for the healthy and enjoyable recipe!
14.09.2023
I don’t really like casseroles, but my grandma loves making them, so I showed her this one
14.09.2023
Olyusha Demo - thank you very much! Ava Ri I highly recommend trying this casserole - I didn’t like casseroles before either. This casserole is like a complete breakfast or dinner
14.09.2023
I made this casserole over the weekend, just added garlic and finely chopped chicken breast
14.09.2023
I want to confirm that the combination of rice and pumpkin, at least with white chicken meat, is really very tasty. It seems to me that pumpkin often somehow enhances the taste of other products and at the same time adds piquancy to the dish. It will be necessary to trace. play with the spices.
14.09.2023
And lately I’ve been trying not to eat meat at all. Therefore, I’m quite happy with just vegetables and cheese. I even remove eggs from recipes, if possible. Here it’s quite possible, I don’t think it will affect the taste. But the calorie content is very good!
14.09.2023
As a nutritionist, I would recommend, if possible, not to abstain from consuming animal products: fish, seafood, lean poultry and meat. And I liked the recipe.
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