Carrot cake with walnuts

Name: Carrot cake with walnuts
Total time: 2 h
Yield: 10
Ingredients: 250 g Wheat flour; 2 teaspoon Baking soda; 1 teaspoon Cinnamon; to taste Nutmeg; 500 g Sugar; 250 g Vegetable oil; 4 Eggs; 400 g Carrot; 250 g Walnuts; 100 g Cream cheese; 40 g Butter; to taste Vanilla; 50 g Pineapples

This original and healthy cake is delicious, ideal for a children's menu! An amazing pastry for tea - juicy carrot cake with walnuts, which make it crumbly. And the delicious buttercream turns the dessert into a delicious treat.

86

1942

Paisley Hall

Author of the recipe

Calories

790Kcal

Protein

13gram

Fat

53gram

Carbs

71gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

250g

2teaspoon

1teaspoon

to taste

500g

250g

4

400g

250g

100g

40g

to taste

50g

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

Michael

05.09.2023

5

good afternoon delicious food!!!

ninaola

05.09.2023

4.9

glad

kontaty

05.09.2023

4.8

delicious and nothing complicated in terms of preparation, 2 hours and dessert is on the table)

ninaola

05.09.2023

4.8

kontati, thank you

Olga

05.09.2023

4.6

Thank you, very good dough recipe, mine really liked it. !!!! I replaced the cream with butter cream with condensed milk and vanilla. Next time I make it, I’ll definitely try adding orange zest to the dough.