Quick pies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make pies in a hurry? Prepare the necessary ingredients for this. Pies can be cooked with water or milk. Sift the flour through a sieve in advance to saturate it with oxygen.

2. STEP 2

   

   Heat the water until warm, approximately 35-38 degrees. In hotter water the yeast may die, but in cold water it will work slowly. Add yeast, salt and sugar to warm water. Stir until the yeast begins to dissolve.

3. STEP 3

   

   Then pour vegetable oil into the bowl and begin to gradually add flour. Do not add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the dough.

4. STEP 4

   

   The finished dough is soft and does not stick to your hands.

5. STEP 5

   

   Cut the dough into 10-15 pieces and make pies with any filling. I make pies filled with mashed potatoes.

6. STEP 6

   

   Line a baking tray with parchment and place the prepared pies. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

7. STEP 7

   

   Brush all pies with egg yolk. If the filling in the pies is unsweetened, like mine, then you can sprinkle sesame seeds on top of the pies. Place the pies in the oven, preheated to 180 degrees, for 25-30 minutes. Be guided by your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. The finished pies will become an appetizing golden color and will increase slightly in size.

8. STEP 8

   

   Cool the pies slightly and enjoy. Bon appetit!

Comments on the recipe

SvetaDi

24.10.2023

4.6

Excellent lazy pies. Thanks for the quick recipe! Delicious pies with this filling and baked in the oven.

tatyanochka2022

24.10.2023

5

I decided to bake sweet pies and turned to a quick pies recipe. It attracted my attention due to the availability of ingredients and the fact that the dough can be used immediately after kneading, that is, without proofing. Before making the dough, I diluted the yeast in hot water with salt and two teaspoons of sugar (I didn’t add any more sugar to the dough, since I like unsweetened dough). When the yeast started working and a foamy cap formed on the surface of the water, I kneaded the dough. I got it soft, elastic, not sticky, obedient. My filling was sweet and very juicy - from frozen gooseberries, which I previously defrosted, heated with sugar on the stove, then added flour to the berries for viscosity. Because of the juiciness of the filling, I decided to make open pies. In the oven they “grew”, becoming twice as large, and browned well, although I did not grease them with anything before baking. The results were aromatic, soft with porous meat, filling and tasty. Thank you very much for the recipe!