Salad with fresh champignons

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

Olalya

16.08.2023

4.5

oh, and I love fresh champignons, they have such an interesting taste, I’ll cook them

Karo

16.08.2023

4.8

Olya, I agree - fresh is better than fried :))

fialka

16.08.2023

4.7

The salad dressing is very good! But I haven’t tried a salad with fresh champignons - Thanks for the idea!!!

Karo

16.08.2023

5

fialka, to your health! And the dressing can be used for any other salad :)

Wind_from_Neva

16.08.2023

4.9

Thanks to the author for the recipe!

Elena Belashova

16.08.2023

4.5

This is simply an amazing recipe!!! I decided to cook and share my impressions. It turned out very fresh and juicy!!! The best thing is that it’s ready in minutes. It took me about 10 minutes to do everything. I really love raw champignons. I recommend it to everyone. The only thing is that I don’t really like garlic, so I added the minimum: D A few photos from me))) Ehhh, I should cook it again and somehow artistically photograph it, this salad deserves more))))

lakshmi-777

16.08.2023

5

Olya, good salad! I really love raw champignons!