Kurabye Baku cookies

Name: Kurabye Baku cookies
Total time: 30 min
Yield: 4
Ingredients: 100 g Butter; 50 g Powdered sugar; 1 Egg whites; 160 g Wheat flour; 30 g Jam

Delicious, crumbly, made from ordinary products, tender! Kurabye Baku cookies are prepared very simply in a matter of minutes. If you need a quick “guests on the doorstep” baked goods, then this is it. The ingredients for it can be found in any home at any time.

183

14169

Sophie Lopez

Recipe author

Calories

401kcal

Protein

6g

Fat

22g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 4

100g

50g

1

160g

30g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make Kurabye Baku cookies? Prepare the necessary ingredients for this. The butter should be soft. Remove it from the refrigerator in advance and leave it at room temperature. To warm the butter faster, you can cut it into pieces.
STEP 2
To prepare the dough, combine soft butter and add powdered sugar to it. Mix. I do not recommend replacing powder with sugar. The sugar may not have time to dissolve and will be grains in the dough.
STEP 3
Separate the white from the yolk and add to the bowl with the butter. Whisk a little. You can use a mixer for this.
STEP 4
Sift the flour through a sieve to saturate it with oxygen. Gradually add flour and knead the dough. You may need a little more or less flour. Focus on the consistency of the dough.
STEP 5
The finished dough is soft, tender and almost does not stick to your hands. Do not add excess flour, otherwise the dough will be difficult to press through the pastry cutters.
STEP 6
Use a wide cookie cutter to shape the cookies. Using a pastry bag, pipe the cookies and make a small indentation in the center. Add some thick jam or preserves to the center. Place the cookies in the oven, preheated to 200 degrees, for 12-15 minutes. Shortbread dough is prepared very quickly.
STEP 7
The finished cookies will turn golden. Remove it from the oven, cool slightly and transfer to a plate. Enjoy your tea!

Comments on the recipe

Accident

24.08.2023

4.5

why is this Baku Kurabye? isn't curabye a french cookie?

mother of a sweet tooth

24.08.2023

4.7

Irisha, does it increase in size during baking or not much? Do you place it on a baking sheet lined with parchment paper? Thanks for your answers in advance!

mother of a sweet tooth

24.08.2023

5

Ava Ri I wrote: why is this Baku chicken? isn't curabye a French cookie? Yeah, this reminds me of how my little son confuses phrases from English and Ukrainian, while trying to prove that he is right.

Irisha

24.08.2023

4.6

mother of a sweet tooth wrote: Irisha, does it increase in size a lot when baking or not? Do you place it on a baking sheet lined with parchment paper? Thanks for your answers in advance! When baking, the cookies spread slightly, but only a little. Yes, I bake on a parchment lined baking sheet.

newaangel

24.08.2023

4.6

How many pieces do you get from this amount of dough?