No Bake Banana Pudding
Elizabeth I’s favorite delicacy, try it, you won’t regret it! Making banana pudding turned out to be not only an interesting process, but also very flavorful.

Calories
699kcal
Protein
19g
Fat
14g
Carbs
123g
*Nutrition per serving
Ingredients
2cup
70g
1tablespoon
2teaspoon
to taste
100g
Step-by-step preparation
STEP 1

Heat the milk, but do not bring it to a boil. Beat the yolks a little and add a quarter of the heated milk. Mix dry ingredients, add milk, mix everything. Add the remaining milk and bring the mixture to a thick consistency over medium heat. Remove from heat to avoid the formation of a film - cover with a lid. Leave until cool.
STEP 2

While the pudding is cooling, prepare 2 molds. Place cookies on the bottom of each.
STEP 3

Add sliced banana.
STEP 4

Fill with pudding.
STEP 5

Place banana slices and two cookies on top. Pour in the remaining pudding. Place in the refrigerator for about 2 hours to cool the pudding.
STEP 6

You can serve no-bake banana pudding with whipped cream.
Comments on the recipe
09.08.2023
Thanks for the delicious food. Try this chocolate pudding too. I like it
09.08.2023
Mmmmm))) this is a beauty! I love bananas and their aroma, so when I saw the recipe, I immediately decided that I would cook it)) It turned out very tasty! It's easy to prepare: mix everything, put in the cookies, pour in the pudding, put it in the refrigerator - you get something delicious! It seems to me that with the cookies and vanilla, the bananas opened up even more, becoming so tender and captivating for the stomach: D Thanks for the recipe!
09.08.2023
MALINSHI, I’m very glad that you liked this dessert)
09.08.2023
A very delicate dessert and delicious!
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