Delicate fruit dessert with chocolate and cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   We prepare the batter - batter for the festive dessert, start by breaking 3 chicken eggs into a bowl and whisking in it.

2. STEP 2

   

   Add 100 grams to the eggs in a bowl. flour.

3. STEP 3

   

   Whisk all ingredients in a bowl until smooth and liquid.

4. STEP 4

   

   Turn on the stove and heat the frying pan, after adding vegetable oil to it and begin to cut the bananas into circles, and the apple and pear into pieces.

5. STEP 5

   

   Pour the chopped fruit into the batter - the prepared batter.

6. STEP 6

   

   Thoroughly mix all the fruits in the batter and set the bowl aside for a while.

7. STEP 7

   

   Melt the finely grated hard cheese in the microwave along with the chocolate, broken into pieces.

8. STEP 8

   

   Place the fruit in a frying pan heated with oil and fry until golden brown on both sides, then place on a kitchen towel to remove excess fat.

9. STEP 9

   

   Dip one part of the fruit in chocolate, place it on a festive dish and sprinkle with coconut flakes.

10. STEP 10

    

    Dip the second part of the fruit in melted cheese, add to the plate and our fruit dessert for tea on March 8 is ready!

11. STEP 11

    

    Bon appetit and a good holiday, with best wishes to our lovely and gentle ladies!