Summer red grape compote

A great refreshing drink. Prepared for one or two! Summer red grape compote captivates with its simplicity of preparation, and the taste is excellent. This is a worthy replacement for store-bought juices. Both children and adults will like it!
28
261
Margo DavisMargo Davis
Author of the recipe
Summer red grape compote
Calories
71Kcal
Protein
0gram
Fat
0gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
0.5kg
1.5L
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    To prepare we need: grapes, water, sugar, pan

  2. STEP 2

    STEP 2

    Wash the grapes and separate from the branches

  3. STEP 3

    STEP 3

    Bring water to a boil. How to choose a pan, read the article at the end of the recipe.

  4. STEP 4

    STEP 4

    Add grapes

  5. STEP 5

    STEP 5

    When the water starts to boil (the grapes will float), add sugar. Cook the compote, stirring until the sugar dissolves, for 4-5 minutes, then turn off the heat, cover the pan with a lid and let the compote brew.

  6. STEP 6

    STEP 6

    It hasn’t cooled down yet, but we’re already reaching for the compote :) Even warm, it’s very tasty! I make this very tasty compote for my little daughter! It's a very good substitute for the store-bought juices she's addicted to! I take a box and a straw from any previously purchased juice, cut a wider hole and pour in the compote! You can't tell the difference by taste! I pour warm compote for the baby. Girls, the compote is very fragrant and beautiful.

Comments on the recipe

Author comment no avatar
lika7
26.08.2023
5
I only know this recipe for grape compote for the winter.
Author comment no avatar
Maystin
26.08.2023
4.5
The end of summer and the beginning of autumn is rich in grapes. So our neighbors shared their harvest with us. The grapes are dark in color, not Isabella, of course. But I decided to use it to make Isabella grape compote. It's easy to prepare. Due to the color of the fruit, the compote has a very beautiful color and pleasant taste. It is good both warm and cold. Thanks for the recipe!