Grape compote from grapes - 3 cooking recipes

You can prepare grape compote for the winter in several ways: with or without cooking, with the addition of additional fruits and berries, with or without sterilization. If you choose the option without cooking, it is recommended to add more sugar to the drink than usual to prevent possible souring of the product. If the compote is cooked, it must be boiled. You can also pour a small amount of lemon juice or citric acid into the drink. It is worth taking into account that natural yeast settles on the grape skins, the activation of which in a twisted container is completely undesirable. In this regard, grape compote is easiest to pre-heat. The presence of seeds in berries has almost no effect; leaving them, removing them, or using seedless varieties is a matter of personal choice and taste.

What can improve the taste of grape compote?

Any spices that favorably highlight the taste of berries are suitable for adding to grape compote for the winter. The list of such spices includes:

There are ways to enhance the color of a homemade drink, for which various fresh leaves are used: cherries, rowan berries. If the compote is made from white grapes, you can add a few black berries. The best, richer compote is brewed from wine varieties of berries.

A simple recipe for grape compote for the winter is as follows:

Tips for making grape compote: