Isabella grape compote

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make compote from Isabella grapes at home? As easy as pie! Prepare all the necessary products. I have homemade grapes, but you can make compote from store-bought ones. So, rinse the bunches of grapes several times in clean water. You will learn many useful tips about preparing winter preparations by reading the article at the end of the recipe.

2. STEP 2

   

   Remove the berries from the branches and place in a deep bowl. Pour cold water and wash the grapes thoroughly again. Drain the water (I used a colander for convenience).

3. STEP 3

   

   Sterilize jars and lids using any method available to you. I sterilized the jars over steam, and poured boiling water over the lids and left them like that for 5-7 minutes. Pour the grapes into the jar. You can easily choose a sterilization method by reading the article on this topic at the end of the recipe.

4. STEP 4

   

   How to make syrup? To do this, pour sugar into a saucepan or saucepan, pour in the required amount of water and place on the stove. Stir occasionally to help the sugar dissolve. Bring to a boil over high heat.

5. STEP 5

   

   Pour citric acid into a jar and fill it with boiling syrup up to the neck.

6. STEP 6

   

   Close the jars with sterile lids. Turn the compote upside down and wrap it in a warm blanket or towel. Leave until completely cool, and then put the jars in the cellar or pantry for storage.