Margo Davis

Memories of grandma's kitchen are those moments when time stood still. The smell of baking, the crackling of a frying pan and the laughter of the family filled everyday life with warmth. With each dish I was immersed in the world of cooking, where every spoon carried love. Later, traveling to different countries, I was inspired by unique tastes and traditions. My goal is to share these moments of joy and simplicity, to show that anyone can cook. On my website I share how easy and fun it is to create delicious food that brings people together around the table.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.