Tenderness salad with cod liver

Name: Tenderness salad with cod liver
Total time: 1 h 15 min
Yield: 4
Ingredients: 120 g Cod liver; 80 g Hard cheese; 2 Eggs; 2 Potato; 1 g Green onions; 2 tablespoon Vegetable oil; to taste Salt; to taste Pepper

Delicious and easy to prepare salad. Salad "Tenderness" is tasty and light; it is advisable to serve it in portions. This salad just requires boiling eggs and potatoes. Therefore, preparation will not take much time. All components will need to be cut and laid out in layers. This salad will be good for any holiday table, you just need to increase the amount of food depending on the number of guests.

220

3513

Eva Brown

Recipe author

Calories

448kcal

Protein

11g

Fat

38g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

120g

80g

2

2

1g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
First we need to boil the potatoes and eggs.
STEP 2
Cool and peel potatoes and eggs
STEP 3
Next, grate the boiled potatoes onto a coarse grater.
STEP 4
Grate the eggs onto a fine grater.
STEP 5
We also grate hard cheese onto a fine grater.
STEP 6
Chop the green onions.
STEP 7
Lay out all the ingredients in layers: - Place grated potatoes on the bottom of the bowls and add salt.
STEP 8
- Place cod liver on top (pre-mash with a fork), pepper (optional), pour over vegetable oil, sprinkle with green onions.
STEP 9
- Next layer of egg, then grated cheese.
STEP 10
- Decorate with greenery. - Place the salad in the refrigerator to steep for 2-3 hours. The salad is ready. Bon appetit!