Tenderness salad with cod liver
Delicious and easy to prepare salad. Salad "Tenderness" is tasty and light; it is advisable to serve it in portions.
This salad just requires boiling eggs and potatoes.
Therefore, preparation will not take much time. All components will need to be cut and laid out in layers.
This salad will be good for any holiday table, you just need to increase the amount of food
depending on the number of guests.
Calories
448Kcal
Protein
11gram
Fat
38gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
120g
80g
2
2tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 15 mins
STEP 1
First we need to boil the potatoes and eggs.
STEP 2
Cool and peel potatoes and eggs
STEP 3
Next, grate the boiled potatoes onto a coarse grater.
STEP 4
Grate the eggs onto a fine grater.
STEP 5
We also grate hard cheese onto a fine grater.
STEP 6
Chop the green onions.
STEP 7
Lay out all the ingredients in layers: - Place grated potatoes on the bottom of the bowls and add salt.
STEP 8
- Place cod liver on top (pre-mash with a fork), pepper (optional), pour over vegetable oil, sprinkle with green onions.
STEP 9
- Next layer of egg, then grated cheese.
STEP 10
- Decorate with greenery. - Place the salad in the refrigerator to steep for 2-3 hours. The salad is ready. Bon appetit!
Comments on the recipe
17.12.2023
Very tasty salad! And it looks sooooo beautiful on the table! Thank you very much for the recipe!
17.12.2023
Tasty! The main thing is to choose a good cod liver
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