River trout baked in horseradish leaves

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Clean the fish, wash it and dry it

2. STEP 2

   

   Wash the horseradish leaves, cut off the thick veins, and you can lightly beat them. Instead of horseradish leaves, you can use the green part of the leek

3. STEP 3

   

   Finely chop the parsley, green onion, and tarragon. Cut the lemon in half lengthwise and cut half the lemon and onion into half rings

4. STEP 4

   

   Stuffing the fish

5. STEP 5

   

   Wrap in horseradish leaves

6. STEP 6

   

   The fish was swaddled

7. STEP 7

   

   Wrap in foil, place in a baking dish and place in an oven preheated to 200 degrees for 20-30 minutes.

8. STEP 8

   

   Meanwhile, cut the other half of the lemon crosswise and cut out the hard bridge

9. STEP 9

   

   Roll in sugar and caramelize in a frying pan

10. STEP 10

    

    The fish is ready. Remove the fish from the foil, place it on a plate, add a slice of caramelized lemon and garnish. They eat the fish along with the leaves. For a side dish, I like boiled potatoes with green butter. I also put a piece of green butter on the fish. When the butter melts, both the potatoes and the fish will be juicier and more fragrant. I always make the butter in advance and store it in the freezer. It's good to spread on a sandwich. Bon appetit