Homemade bread with oat flakes

Name: Homemade bread with oat flakes
Total time: 4 h
Yield: 8
Ingredients: 140 g Wheat flour; 140 g Whole wheat flour; 0.5 cup Cereals; 150 ml Water; 1 tablespoon Honey; 0.5 teaspoon Salt; 2 tablespoon Olive oil; 1 teaspoon Dry yeast

Delicious and healthy bread with oatmeal and whole grain flour. The most delicate and aromatic crumb, thin, crispy crust. Good for lunch and breakfast. You can spread it with butter, you can eat it like this, or you can make a toast. Try it!

96

10567

Hannah Jones

Author of the recipe

Calories

196Kcal

Protein

5gram

Fat

6gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

140g

140g

0.5cup

150ml

1tablespoon

0.5teaspoon

2tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
I make the dough in a bread maker. Add all the ingredients according to the instructions for the bread maker. Set the Dough mode and rest for 2 hours 20 minutes. A smart machine will do everything perfectly on its own. It’s a pity it doesn’t make a loaf shape
STEP 2
Let's look at the kolobok
STEP 3
Our dough is ready
STEP 4
Knead and use your fingers to form a rectangular shape. Roll it up and pinch the edges. Pour 2 tablespoons of cereal and roll our bar over it. Leave in a warm place for 1 hour to proof, covered with a towel. Preheat the oven to 220 gr
STEP 5
Our bread has doubled in size. Bake for the first 10 minutes, temperature 220 degrees, with steam. To do this, place a tray with boiling water on the bottom of the oven. Remove the pan, reduce the temperature to 180 degrees and another 30 minutes
STEP 6
Remove to wire rack
STEP 7
Cover with a towel and let it ripen. Eating hot bread is harmful, everyone knows, but it’s hard to refuse fragrant, crispy, homemade hot bread!